Empowering food businesses with the training and expertise needed to meet global safety standards

🛡️ Benefits of Implementing HACCP/HARPC in Industrial Food Production

✅ Regulatory Compliance

📄 Ensures your company meets local and international food safety standards (FDA, Codex, USDA, etc.).

🔍 Preventive Control

🧪 Identifies and controls hazards before they impact the final product.

♻️ Reduction of Rework

⚙️ Minimizes errors, reprocessing, and economic losses on the production line.

🚚 Improved Traceability

🔗 Enables accurate tracking from raw material to final delivery.

🌍 Access to New Markets

📦 Facilitates export by meeting global food safety requirements.

🤝 Customer Confidence

⭐ Strengthens your brand’s reputation as a reliable and safe producer.

🌍 What is GFSI?

The Global Food Safety Initiative (GFSI) is a global benchmarking organization that recognizes and harmonizes food safety standards to ensure consistency and trust throughout the food supply chain. GFSI does not certify companies directly, but it benchmarks and approves food safety schemes such as:

✅ SQF (Safe Quality Food)
✅ BRCGS (Brand Reputation Compliance Global Standards)
✅ FSSC 22000
✅ IFS (International Featured Standards)
✅ PrimusGFS

Implementing a GFSI-recognized certification program strengthens food safety practices, opens access to global markets, and increases confidence among customers, regulators, and business partners.